Meal Plan
October 20
Breakfast:
TOASTED ENGLISH MUFFIN W JELLY
MANDARIN ORANGES
MILK
Snack:
CINNAMON GRAHAMS
STRAWBERRY WATERMELON JUICE
Lunch:
LEMON PEPPER CHICKEN
COOKED CARROTS
PINEAPPLES
BREAD SLICE
MILK
TOASTED ENGLISH MUFFIN W JELLY
MANDARIN ORANGES
MILK
CINNAMON GRAHAMS
STRAWBERRY WATERMELON JUICE
LEMON PEPPER CHICKEN
COOKED CARROTS
PINEAPPLES
BREAD SLICE
MILK